Recipe
Ingredients
Some deli bought spinach and ricotta ravioli
Arrabbiata Sauce
Basil
Pecorino Cheese
Instructions
Boil ravioli for approx. 5 mins in a pot of boiling water with a drop of olive oil & a pinch of salt.
Heat Arrabbiata sauce in a pan (Just pop it in a pan and heat it)
Cut basil and add to sauce
Once cooked - drain ravioli in a colander
Add ravioli to arrabbiata sauce
Plate and garnish with pecorino cheese
Serve hot