Recipe
Ingredients
Croissant pastries
Chocolate bars of your choice
Biscoff spread
Instructions
Cut your chocolate bars into bite sized slices
Flatten out your croissant pastry
Place 3-4 slices of your chocolate bar slices onto the pastry
OR spread some biscoff spread onto your pastry
Roll up your pastry and tuck in underneath (shape it like a muffin)
Place into a muffin baking tray
Bake cruffins at 165c for 25 minutes
Serve fresh and warm