Recipe
Ingredients
A cup or so of chickpeas
A cup or so of corn
Some freshly chopped coriander
A little bit of lemon zest
A little bit of cumin (a pinch or two)
Salt & Pepper
Chili according to your taste
A generous dollop of olive oil
Panko crumbs
Flour
Burger rolls
Burger toppings of choice - Tomato sauce, lettuce, pickled onion, vegannaise etc.
Instructions
Put the following ingredients into a bowl:
- Chick peas
- Corn
- Coriander
- Lemon Zest
- Cumin
- Salt and pepper
- Chili
- Olive Oil
Mix them all up with a hand held blender
Don't mix too much - keep the texture
Add the panko crumbs to bind the mixture
Mix it all up
Add a bit of flour
Work mixture through until you feel the patty can be shaped
Shape your patties using a patty mould
Refrigerate the patties for 10 minutes
Dust patties in flour and grill them until they are golden
Toast your burger rolls
Assemble the burges with toppings of choice
Watch the video for some ideas!