Recipe
Ingredients
Snow peas
Julienne carrots
Some fresh chopped chili
Fresh chopped garlic
Julienned peppers
Sliced cabbage
Chopped onions
Diced chicken fillets
Boiled or cooked noodles
A mixed soya and oyster sauce
Instructions
Marinate chicken in a mixture of 2 eggs & maizena
Cook the chicken on the grill
Put cooked chicken aside for now
Stir fry onions, chili and garlic together
Cook a bit, stir a bit - but don't burn it
Add your cabbage and peppers
Cook a bit, stir a bit - but don't burn it
Add your noodles to the stir fry
Cook a bit, stir a bit - but don't burn it
Now add in the chicken that you cooked previously
Cook a bit, stir a bit - but don't burn it
Add your oyster and soya sauce mix for colour and taste
Cook a bit, stir a bit - but don't burn it!
Serve hot garnished with some baked sesame seeds