Recipe
Ingredients
2-3 Carrots
2 Plum tomatoes
1 Cucumber
One ripe mango
Some pickled or sushi ginger
Mixed nuts with dried cranberries
Haloumi marinated in chili
Baby gem lettuce
Basil
Mint
And...
A cheeky little rose to keep you company!
Instructions
Peel your cucumber
Peel your mango
Peel your carrots
Slice your cucumber
Slice your mango
Chop your tomatoes
Ribbon your carrots
Toss your haloumi in a little bit of olive oil
Grill your haloumi for 2-3 minutes on each side
Assemble the salad in a nice big salad bowl
Start with the salad leaves - give them a slice before you add them
Slice or chop up your mint and basil (just a bit)
Add your cucumber,mango,carrot ribbons and tomato
Watch the video for presentation tips
Chop up the pickeled ginger and add it to the salad
Mix up all the ingredients
Sprinkle on the mixed nuts
Take the haloumi off the grill and cut into cubes
Add your haloumi to the salad and serve warm
Serve with a sriracha & honey sauce and a light soya sauce